This September, we had the valuable opportunity to be a host site for the Chilliwack Agricultural Commission’s (a committee of the Chilliwack Economic Partners Corporation (CEPCO)), 16th annual Chilliwack Agriculture Tour!
Although we are not open to the public yet, we were able to give a ‘sneak peak’ to 90 guests, including Honourable Lana Popham, BCs Minister of Agriculture. We had an amazing time sharing a brief history of our winery’s land, plans for the future, and a tasting of our soon-to-be-released L’Acadie 2016 wine.
A videographer also captured their tour day, of which we were the final stop. If you want to see us in action, check this 4 minute video out on the Chilliwack Agricultural Commission website, under their tab: Events.
It was so great to be a part of this event and share our story, our efforts, and our very first wine with this wonderful community!
This year was a year of weather extremes. Not only did we have an exceptionally cold, snowy, and long winter, but also a summer that was exceptionally dry, with practically no rain throughout the months of June, July, and August. We also had a number of ‘hazy’ days, with forest fire smoke from all the wildfires burning across BC’s interior and Washington State drifting into the Fraser Valley to blanket our skies for days here and there.
With no irrigation and very little rain, we resorted to ‘hand-watering’ our vines, particularly our newly planted vines in our main vineyard and those in the rocky sections of our more established River Stone vineyard. While this dry summer did result in some water stress for about a quarter of our vines, we still ended up with a record breaking yield!
We believe our incredibly bountiful harvest is due to a number of differing factors. In winter, we went back to cane pruning for all our varieties, rather than spur. We also had the soil analyzed and provided some organic fertilizers. Also, during bud break, we had beautifully dry sunny weather, which meant that flowering occurred in optimal conditions, allowing our fruit to develop and set perfectly. Taken together, these factors resulted in us almost tripling our yield from previous years! I think we are finally narrowing down what works, and what doesn’t, in our vineyards.
Our first harvest of 2017 happened three week later than 2016, occurring on September 24th, due to the late spring we had. For this celebratory (yet, very long and hard-working) day, we had the amazing opportunity to work with Sharalee Prang (a lovely fellow Yarrow-ite), who shared her photographic talents with us and capture harvest day. Below is a selection of photographs by Sharalee of our day… and you will see many of these photos again on our ‘soon to come’ official website, which we will have launched by Christmas this year!
As a tradition, our first day of harvest was done completely by family members and friends. And for us, many of whom are young families, this meant it was truly a family affair! So, on September 24th, we dedicated our efforts to harvesting our Epicure and Seyval Blanc varieties, which will produce our sparkling wines.
We celebrated (and thanked all who helped) with a harvest lunch, which included three kilograms of fresh homemade tagliatelle pasta and of course some wine!
On this harvest day, we picked three tons of grapes with the perfect brix/acidity/ph to make an excellent sparkling wine! We cannot thank everyone enough for all their help, and all the love, they put into harvesting our grapes. It is days like these that will become memories to treasure (and make this crazy adventure all seem worthwhile). And also, thank you again to Sharalee for capturing this day so perfectly for us.
Our L’Acadie was harvested the following weekend and will go into, what appears to be, an amazing still that we will release next spring. Finally, our Pinot Gris was harvest the weekend after that. For the Pinot Gris, Laurent wanted to try something a little different: A rosé wine. So, we separated the Pinot Gris into two tanks, one that we left on the skins for 24 hours and the other that we pressed right away. We will see how these two compare in the coming months – but, very exciting! The blush will likely be released next spring as a still wine as well, and the other just might go into a sparkling… we will have to see how it develops!
Taken together, we picked enough grapes to produce almost 6000 bottles of wine! A dramatic increase from last year. With this amount, we’ll finally be able to begin sharing our wines with the public, selling in local VQA stores and on-site from our winery. Step by step, we are getting closer to turning this dream into a reality.
After what felt like a never ending winter, with a record breaking snowfall, an ice storm, and then a very cold and wet spring, we finally made it to May and now, at long last, summer is approaching. Due to our unusually wet and cold spring, we, along with all our fellow local farmers, experienced a rather delayed start to the season. Bud break on our vines was almost three weeks later than it was last year. Thankfully we are specializing in sparkling wine and don’t have to worry about our grapes reaching high brix (sugar) levels. This shorter season will likely have an impact on that!
On the positive side, the delayed spring left us ample time get all the pruning done. As this is our ‘experimental’ plot, we decided last year to spur prune to see if there was any differences in the vines’ production. What we found was last year, we had exceptionally lower yields. While this may have been attributed to a number of reasons (for example, the fertility in the soil; the heavy rains during flowering, etc.), we decided to go back to cane pruning this year to see if this will help our situation.
We found that in our climate and with these vines, cane pruning seems to work quite well. After the pruning was done, we then tied all the cordons along the fruiting wire so they would be ready to go once the weather finally warmed up.
Once that was done, and the weather did begin to warm up, we began working the land for out new 2.5 acre plot. In this plot, we have decided to plant more Acadie Blanc (as we have fallen in love with this vine and wine) as well as a few rows of Dornfelder. Dornfelder is a German red variety, which we think may grow well in our climate. We intend to use this for our rosé wines, or perhaps a sparkling red (!).
After a couple rounds of tilling, the transit came out and we began measuring and staking each of our future rows.
Then, it was ‘all hands on deck’! We had basically one month to get everything done before the vines arrived.
Once all the stakes were accurately placed, we had a collective sigh of relief, and could then move on and begin to pound the posts in.
But… problems with the post pounding machine began (of course). We were delayed even more. After some time it was finally working and we were able to get the posts into the ground.
After all of this, we basically had one week left to dig approximately 3000 holes before the vines would arrive and need to be planted. While we attempted at first to dig the holes ourselves, we learned rather quickly that we would never get it done in time. So, we hired the machine to do it for us. But… this led to more problems and even more delays. The vines had arrived and needed to go into the ground, but we only have half of the holes dug.
Planting day came and thankfully the machine began to work again and we were able to get all the remaining holes dug and everything planted in that one day! Amazingly, we actually did it!!
And within a few weeks, they have already begun to spring to life. This marks the next phase of this crazy adventure for us….We have just doubled our vineyard (and workload) to 5 acres!
What a winter we have had this year! Living in the pacific northwest, white Christmas’s are a rarity. So when the ground was blanketed in white on Christmas day, everyone was thrilled with the novelty and we cheered “let it snow, let it snow, let it snow”.
We expected the snow to last only few days, before it would melt and we would once again be graced by our more usual winter precipitation: rain, and lots of it. However, the temperatures remained cold and so the snow stuck around. And then by New Years Eve, we received even more snow.
Finally the weather warmed up early January, the snow melted, and we thought that was the end of that. How wrong we were. Winter came back with a vengeance a couple weeks ago and we were hit with two severe storms, back to back.
The snow blew sideways for two days straight. Then on the morning of the third day, we awoke to 70cm of snow! But, that was not the end. Winter has something even better in store for us. For the grand finale (drum roll please…): An ice storm.
On top of all that snow, was now a thick coating of ice. The entire city shut down. We sat inside for an entire day, without power, listening to the loud shattering cracks as huge branches from our trees fell to the ground.
Finally, the weather has warmed and most of the snow is now gone. While the weather has pushed back our winter task of pruning, we can at least continue working in the winery. We have completed the cold stabilization and will do our fining this week; both techniques are used to clarify and stabilize the wine. Of course, we are monitoring and tasting just to be sure everything is clean and on track.
From what I’ve tasted so far, I must say that this summer we will be able to share our best wine yet!
We had an absolutely beautiful fall this year – filled with days of sunshine and colored by our vineyard turning from green to gold.
Now, with the harvest behind us and our wine aging in our stainless steel tanks, we have the time to start planning ahead. Our long-term goal is to be a 17 acre vineyard, which means we have a stretch to go from our current 2.5 acre test plot. So, this winter we ordered over 3000 more vines to plant this spring! Most of these vines will be L’Acadie, as our test plot has proven that these vines grow really well, are resistant to disease and mildew, and produce an amazing wine. We have also ordered some Dornfelder, which is actually a German variety used to produce red wine! We will likely use our Dornfelder to produce a rosé, but in good years, we may actually be able to produce an elegant and light bodied red (something similar to a Beaujolais).
To prepare for the planting, we had to measure and stake out 3 more acres.
Once it was staked out, we plowed. This field has never been anything but cow pasture, so the beautiful organic soil will be perfect for our baby vines come spring.
While staking out our next vineyard plot, we decided to also stake out our future tasting room. We intend to have the tasting room overlooking this vineyard, so everyone can come to enjoy a glass of wine while looking at the very field where the grapes were grown. We have also left a small garden area between the tasting room and our vineyard, which has the potential to host wedding ceremonies or wine club member events, like long table dinners.
On the other side of the tasting room will be our picnic area, under the beautiful old purple maples that my Grandpa planted years ago. Although we are excited and eager to move ahead with the tasting room, we have chosen to take a much slower path in order to keep things manageable for the time being (as we all still have our day jobs). Our intention, however, is to start building sometime in 2019 and to be open to the public by summer of 2020! In the meantime, we keep moving ahead…one step at a time.
Last month we received our Manufacturing License, which means that this year is our first REAL harvest where we are able to keep all of our grapes for us and us alone, in order to create a beautiful wine to bottle and begin selling next summer. It has been a huge learning curve, especially for Laurent, figuring out how to use all our new equipment, but we (HE) did it!
So, on August 27th, we had our very first harvest. With the help of family, some of whom traveled quite the distance to be here with us (like Laurent’s parents who came from Belgium and my Aunt Wendy from California) and friends, we harvested two varieties to make our sparkling wines. With the Epicure, we intend to make an off-dry sparkling and then with the L’Acadie, we will blend with some of our Seyval to make a brut sparkling.
Duane Storey, a local friend and mutual travel-lover, brought his photographic talents to capture this day for us. Here is a selection of his pictures for your viewing pleasure!
We celebrated with a lunch and some wine out on our outdoor crush pad, where my grandpa (John Giesbrecht) joined in on the festivities.
and then after some more work…
we ended with champagne, a BBQ, and more wine once all was done.
We are so grateful for all the work everyone put in to this harvest! And especially, Laurent’s parents (Lina & Jean-Marc), who deserve a special thank you for traveling all the way from Belgium to be here for us to help. A big heartfelt merci/thank you to all!!
Since we first broke ground in early spring, we have come a long way with the building of the winery. My Dad (Barry) has worked endlessly these months, doing all the contracting, as well as installing the winery drainage, installing the ceiling, working with Laurent to install the tank glycol cooling systems, and the list goes on and on. Although we have all been helping out in our own ways, my Dad has certainly carried the entire responsibility of our winery construction on his shoulders (including all the stress that comes with ensuring it is done on time and that we are ready to go for harvest!).
Since the initial framing was done, we poured a concrete floor over the old riding arena. We took that opportunity to imprint the wee little hand of Luca (a potential future third generation wine maker!).
Then doors and windows were installed and we gave everything a nice coat of paint…
and along with all the other equipment like a pump, filters, a crusher/de-stemmer, press, and a bottling system, our tanks arrived! Our good friends, Katie and Francesco (visiting us from Piemonte, Italy) helped us move the tanks in place… and just in time for our final Manufacturing License winery inspection that same afternoon! I’m happy to announce that we passed inspection and are now entitled, as a land-based winery, to produce and sell our wine.
With everything in it’s place, and all the equipment scrubbed, washed, cleaned and hooked up, we are FINALLY ready for harvest!!